Peng, Yu <br/><br/>
Progressive response of large intestinal bacterial community and fermentation to the stepwise decrease of dietary crude protein level in growing pigs.  [electronic resource] 

 -  Applied microbiology and biotechnology  Jul 2017 
 - 5415-5426 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1432-0614 
<br/><br/><label>Standard No.: </label>10.1007/s00253-017-8285-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amines--analysis<br/>Amino Acids, Essential--administration & dosage<br/>Animal Feed--analysis<br/>Animals<br/>Bifidobacterium--isolation & purification<br/>Cecum--microbiology<br/>Colon--microbiology<br/>Dietary Proteins--administration & dosage<br/>Digestion<br/>Escherichia coli--isolation & purification<br/>Fatty Acids, Volatile--metabolism<br/>Fermentation<br/>Ileum--microbiology<br/>Microbial Consortia--physiology<br/>Random Allocation<br/>Spermidine--analysis<br/>Swine<br/>Weaning