Benozzi, Elisabetta <br/><br/>
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  Oct 2015 
 - 682-688 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2015.07.043  doi