Xiao, Zhengcao <br/><br/>
Extraction, identification, and antioxidant and anticancer tests of seven dihydrochalcones from Malus 'Red Splendor' fruit.  [electronic resource] 

 -  Food chemistry  Sep 2017 
 - 324-331 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.03.111  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants<br/>Fruit<br/>Humans<br/>Malus<br/>Phenols<br/>Phlorhizin