Dyer, J <br/><br/>
Effect of a Mediterranean Type Diet on Inflammatory and Cartilage Degradation Biomarkers in Patients with Osteoarthritis.  [electronic resource] 

 -  The journal of nutrition, health & aging  2017 
 - 562-566 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>1760-4788 
<br/><br/><label>Standard No.: </label>10.1007/s12603-016-0806-y  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Biomarkers--blood<br/>Cartilage--pathology<br/>Cartilage Oligomeric Matrix Protein--blood<br/>Diet, Mediterranean<br/>Female<br/>Hip<br/>Hip Joint<br/>Humans<br/>Knee<br/>Knee Joint<br/>Male<br/>Middle Aged<br/>Osteoarthritis--blood<br/>Osteoarthritis, Hip--blood<br/>Osteoarthritis, Knee--blood<br/>Range of Motion, Articular