Yang, Ying <br/><br/>
Impact of Lipid Phase on the Bioavailability of Vitamin E in Emulsion-Based Delivery Systems: Relative Importance of Bioaccessibility, Absorption, and Transformation.  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2017 
 - 3946-3955 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.7b00955  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biological Availability<br/>Caco-2 Cells<br/>Drug Compounding<br/>Drug Delivery Systems--methods<br/>Emulsifying Agents--chemistry<br/>Emulsions--chemistry<br/>Humans<br/>Vitamin E--chemistry