Schopen, Kathrin <br/><br/>
Short-Term Effects of Lupin vs. Whey Supplementation on Glucose and Insulin Responses to a Standardized Meal in a Randomized Cross-Over Trial.  [electronic resource] 

 -  Frontiers in physiology  2017 
 - 198 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1664-042X 
<br/><br/><label>Standard No.: </label>10.3389/fphys.2017.00198  doi