Tangsrianugul, Nuttinee <br/><br/>
Simulated gastrointestinal fate of lipids encapsulated in starch hydrogels: Impact of normal and high amylose corn starch.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  Dec 2015 
 - 79-87 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2015.11.004  doi