Smyth, Eoghan M <br/><br/>
Smokeless tobacco products harbor diverse bacterial microbiota that differ across products and brands.  [electronic resource] 

 -  Applied microbiology and biotechnology  Jul 2017 
 - 5391-5403 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1432-0614 
<br/><br/><label>Standard No.: </label>10.1007/s00253-017-8282-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria--classification<br/>Carcinogens<br/>Computer Simulation<br/>Firmicutes--classification<br/>High-Throughput Nucleotide Sequencing<br/>Humans<br/>Marketing<br/>Microbial Viability<br/>Microbiota--genetics<br/>Polymerase Chain Reaction<br/>Proteobacteria--classification<br/>RNA, Ribosomal, 16S<br/>Tobacco, Smokeless--microbiology