Terashima, Yuko <br/><br/>
Eating glutinous brown rice for one day improves glycemic control in Japanese patients with type 2 diabetes assessed by continuous glucose monitoring.  [electronic resource] 

 -  Asia Pacific journal of clinical nutrition  May 2017 
 - 421-426 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>0964-7058 
<br/><br/><label>Standard No.: </label>10.6133/apjcn.042016.07  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Blood Glucose--analysis<br/>Body Mass Index<br/>C-Peptide--blood<br/>Cross-Over Studies<br/>Diabetes Mellitus, Type 2--blood<br/>Diet<br/>Female<br/>Humans<br/>Hyperglycemia--diet therapy<br/>Hypoglycemic Agents<br/>Male<br/>Middle Aged<br/>Monitoring, Physiologic<br/>Oryza<br/>Surveys and Questionnaires