Hill, Laura E <br/><br/>
A Comparative Study of Natural Antimicrobial Delivery Systems for Microbial Safety and Quality of Fresh-Cut Lettuce.  [electronic resource] 

 -  Journal of food science  May 2017 
 - 1132-1141 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/1750-3841.13709  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrylic Resins<br/>Anti-Infective Agents--administration & dosage<br/>Chitosan<br/>Colony Count, Microbial<br/>Food Microbiology<br/>Food Safety<br/>Humans<br/>Lactuca--microbiology<br/>Listeria monocytogenes--growth & development<br/>Nanocapsules--chemistry<br/>Oils, Volatile--administration & dosage<br/>Plant Extracts--administration & dosage<br/>Safety<br/>Vegetables--microbiology