Soglia, Dominga <br/><br/>
Distinguishing industrial meat from that of indigenous chickens with molecular markers.  [electronic resource] 

 -  Poultry science  Aug 2017 
 - 2552-2561 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3171 
<br/><br/><label>Standard No.: </label>10.3382/ps/pex077  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Husbandry--education<br/>Animals<br/>Biomarkers--analysis<br/>Chickens--genetics<br/>Food Analysis--economics<br/>Italy<br/>Meat--analysis<br/>Microsatellite Repeats