Rodríguez, F <br/><br/>
Collagen extraction from mussel byssus: a new marine collagen source with physicochemical properties of industrial interest.  [electronic resource] 

 -  Journal of food science and technology  Apr 2017 
 - 1228-1238 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-017-2566-z  doi