Li, Yuanyuan <br/><br/>
Separation and purification of polyphenols from red wine extracts using high speed counter current chromatography.  [electronic resource] 

 -  Journal of chromatography. B, Analytical technologies in the biomedical and life sciences  Jun 2017 
 - 105-113 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-376X 
<br/><br/><label>Standard No.: </label>10.1016/j.jchromb.2017.03.006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--analysis<br/>Antioxidants--analysis<br/>Benzothiazoles--chemistry<br/>Biphenyl Compounds--chemistry<br/>Chromatography, High Pressure Liquid--methods<br/>Countercurrent Distribution--methods<br/>Free Radicals--chemistry<br/>Picrates--chemistry<br/>Polyphenols--analysis<br/>Proanthocyanidins--analysis<br/>Sulfonic Acids--chemistry<br/>Wine--analysis