Hattevig, G <br/><br/>
Effect of maternal avoidance of eggs, cow's milk and fish during lactation upon allergic manifestations in infants.  [electronic resource] 

 -  Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology  Jan 1989 
 - 27-32 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0954-7894 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2222.1989.tb02339.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Asthma--etiology<br/>Breast Feeding<br/>Dermatitis, Atopic--etiology<br/>Egg Proteins, Dietary--administration & dosage<br/>Female<br/>Fishes<br/>Food Hypersensitivity--etiology<br/>Humans<br/>Hypersensitivity--etiology<br/>Immunoglobulin E--analysis<br/>Infant<br/>Infant Food<br/>Infant, Newborn<br/>Lactation<br/>Milk<br/>Pregnancy