TY  - GEN
AU  - Qiu,Chaoying
AU  - Zhao,Mouming
AU  - Decker,Eric Andrew
AU  - McClements,David Julian
TI  - Influence of anionic dietary fibers (xanthan gum and pectin) on oxidative stability and lipid digestibility of wheat protein-stabilized fish oil-in-water emulsion
SN  - 1873-7145
PY  - 2015///
PB  - Food research international (Ottawa, Ont.)
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodres.2015.04.022
ER  -