Oladokun, Olayide <br/><br/>
Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma.  [electronic resource] 

 -  Food chemistry  Sep 2017 
 - 215-224 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.03.031  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beer--analysis<br/>Humans<br/>Odorants<br/>Polyphenols<br/>Taste