Liang, Shan <br/><br/>
H  [electronic resource] 

 -  Food chemistry  Sep 2017 
 - 135-144 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.03.029  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flax--chemistry<br/>Free Radical Scavengers--chemistry<br/>Hydrogen Peroxide--chemistry<br/>Oligosaccharides--chemistry<br/>Plant Gums--chemistry