Jiménez, Sandra <br/><br/>
Chemical composition of rosehips from different Rosa species: an alternative source of antioxidants for the food industry.  [electronic resource] 

 -  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  Jul 2017 
 - 1121-1130 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-0057 
<br/><br/><label>Standard No.: </label>10.1080/19440049.2017.1319071  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--isolation & purification<br/>Food Industry<br/>Rosa--chemistry