Thielmann, J <br/><br/>
Antimicrobial activity of Olea europaea Linné extracts and their applicability as natural food preservative agents.  [electronic resource] 

 -  International journal of food microbiology  Jun 2017 
 - 48-66 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2017.03.019  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aldehydes--pharmacology<br/>Anti-Infective Agents--pharmacology<br/>Food Preservatives--pharmacology<br/>Fruit--metabolism<br/>Iridoid Glucosides<br/>Iridoids--pharmacology<br/>Olea--metabolism<br/>Phenols--pharmacology<br/>Phenylethyl Alcohol--analogs & derivatives<br/>Plant Extracts--pharmacology<br/>Plant Leaves--metabolism<br/>Pyrans--pharmacology