Mullee, Amy <br/><br/>
Vegetarianism and meat consumption: A comparison of attitudes and beliefs between vegetarian, semi-vegetarian, and omnivorous subjects in Belgium.  [electronic resource] 

 -  Appetite  07 2017 
 - 299-305 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1095-8304 
<br/><br/><label>Standard No.: </label>10.1016/j.appet.2017.03.052  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Belgium<br/>Carnivory--ethnology<br/>Conservation of Natural Resources<br/>Cross-Sectional Studies<br/>Diet, Healthy--ethnology<br/>Diet, Vegetarian--ethnology<br/>Female<br/>Health Knowledge, Attitudes, Practice--ethnology<br/>Humans<br/>Internet<br/>Male<br/>Meat--adverse effects<br/>Middle Aged<br/>Motivation<br/>Nutrition Surveys<br/>Patient Compliance--ethnology<br/>Self Report<br/>Sex Characteristics<br/>Young Adult