Goozee, Kathryn <br/><br/>
Alterations in erythrocyte fatty acid composition in preclinical Alzheimer's disease.  [electronic resource] 

 -  Scientific reports  04 2017 
 - 676 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2045-2322 
<br/><br/><label>Standard No.: </label>10.1038/s41598-017-00751-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Aged, 80 and over<br/>Alzheimer Disease--genetics<br/>Amyloid beta-Peptides--metabolism<br/>Apolipoprotein E4--genetics<br/>Biomarkers<br/>Brain--metabolism<br/>Dietary Fats<br/>Erythrocytes--metabolism<br/>Fatty Acids--metabolism<br/>Female<br/>Hippocampus--metabolism<br/>Humans<br/>Lipid Metabolism<br/>Male<br/>Protein Aggregates<br/>Protein Aggregation, Pathological<br/>ROC Curve<br/>Risk Factors