Alizadeh Sani, Mahmood <br/><br/>
Whey protein isolate/cellulose nanofibre/TiO  [electronic resource] 

 -  International journal of food microbiology  Jun 2017 
 - 8-14 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2017.03.018  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Bacterial Agents--pharmacology<br/>Cellulose--pharmacology<br/>Colony Count, Microbial<br/>Escherichia coli O157--drug effects<br/>Food Microbiology<br/>Food Packaging--methods<br/>Food Preservation--methods<br/>Foodborne Diseases--microbiology<br/>Listeria monocytogenes--drug effects<br/>Metal Nanoparticles<br/>Nanocomposites<br/>Nanofibers<br/>Oils, Volatile--pharmacology<br/>Pseudomonas--drug effects<br/>Red Meat--microbiology<br/>Refrigeration<br/>Sheep<br/>Staphylococcus aureus--drug effects<br/>Titanium--pharmacology<br/>Whey Proteins--pharmacology