Au, Nicholas T <br/><br/>
Dietary and genetic influences on hemostasis in a Yup'ik Alaska Native population.  [electronic resource] 

 -  PloS one  2017 
 - e0173616 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1932-6203 
<br/><br/><label>Standard No.: </label>10.1371/journal.pone.0173616  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Alaska<br/>Alaska Natives--genetics<br/>Animals<br/>Biomarkers--blood<br/>Blood Coagulation--genetics<br/>Blood Coagulation Factors--genetics<br/>Carbon-Carbon Ligases--genetics<br/>Cross-Sectional Studies<br/>Cytochrome P450 Family 4--genetics<br/>Diet<br/>Fatty Acids, Omega-3--administration & dosage<br/>Female<br/>Genotype<br/>Hemostasis--genetics<br/>Humans<br/>Inuit--genetics<br/>Male<br/>Middle Aged<br/>P-Selectin--blood<br/>Platelet Activation--genetics<br/>Polymorphism, Single Nucleotide<br/>Protein Precursors--blood<br/>Prothrombin<br/>Vitamin K--blood<br/>Vitamin K Epoxide Reductases--genetics<br/>Young Adult