Hurychová, Hana <br/><br/>
The influence of stevia on the flow, shear and compression behavior of sorbitol, a pharmaceutical excipient for direct compression.  [electronic resource] 

 -  Pharmaceutical development and technology  Feb 2018 
 - 125-131 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1097-9867 
<br/><br/><label>Standard No.: </label>10.1080/10837450.2017.1315132  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diterpenes, Kaurane--chemistry<br/>Drug Compounding--methods<br/>Excipients--chemistry<br/>Pressure<br/>Sorbitol--chemistry<br/>Stevia--chemistry<br/>Sweetening Agents--chemistry<br/>Tablets--chemistry<br/>Technology, Pharmaceutical--methods<br/>Tensile Strength