Li, Dandan <br/><br/>
Continuous-flow electro-assisted acid hydrolysis of granular potato starch via inductive methodology.  [electronic resource] 

 -  Food chemistry  Aug 2017 
 - 57-65 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.02.047  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hydrolysis<br/>Solanum tuberosum--chemistry<br/>Starch--chemistry