TY  - GEN
AU  - Luo,Denglin
AU  - Li,Yun
AU  - Xu,Baocheng
AU  - Ren,Guangyue
AU  - Li,Peiyan
AU  - Li,Xuan
AU  - Han,Sihai
AU  - Liu,Jianxue
TI  - Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch
SN  - 1873-7072
PY  - 2017///0503
KW  - Gelatin
KW  - chemistry
KW  - Inulin
KW  - Polymerization
KW  - Starch
KW  - Triticum
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2017.02.058
ER  -