Martins, Angélica Rocha <br/><br/>
Discrimination of whisky brands and counterfeit identification by UV-Vis spectroscopy and multivariate data analysis.  [electronic resource] 

 -  Food chemistry  Aug 2017 
 - 142-151 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.02.024  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcoholic Beverages--analysis<br/>Multivariate Analysis<br/>Spectroscopy, Near-Infrared--methods