Clark, D P <br/><br/>
The fermentation pathways of Escherichia coli.  [electronic resource] 

 -  FEMS microbiology reviews  Sep 1989 
 - 223-34 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Review 
<br/><br/><label>ISSN: </label>0168-6445 
<br/><br/><label>Standard No.: </label>10.1016/0168-6445(89)90033-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetates--metabolism<br/>Acetic Acid<br/>Anaerobiosis<br/>Carbohydrate Metabolism<br/>Chemical Phenomena<br/>Chemistry<br/>Escherichia coli--metabolism<br/>Ethanol--metabolism<br/>Fermentation<br/>Formates--metabolism<br/>Lactates--metabolism<br/>Lactic Acid<br/>Oxidation-Reduction