Szenczi-Cseh, J <br/><br/>
Validation of a food quantification picture book and portion sizes estimation applying perception and memory methods.  [electronic resource] 

 -  International journal of food sciences and nutrition  Dec 2017 
 - 960-972 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1465-3478 
<br/><br/><label>Standard No.: </label>10.1080/09637486.2017.1309521  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Books<br/>Child<br/>Diet<br/>Energy Intake<br/>Female<br/>Food<br/>Humans<br/>Male<br/>Mental Recall<br/>Middle Aged<br/>Perception<br/>Portion Size<br/>Reproducibility of Results<br/>Young Adult