Mayasari, N <br/><br/>
Effects of dry period length and dietary energy source on inflammatory biomarkers and oxidative stress in dairy cows.  [electronic resource] 

 -  Journal of dairy science  Jun 2017 
 - 4961-4975 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2016-11857  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Aryldialkylphosphatase--blood<br/>Bilirubin--blood<br/>Biomarkers--blood<br/>Cattle<br/>Cattle Diseases--blood<br/>Ceruloplasmin--analysis<br/>Cholesterol--blood<br/>Diet<br/>Diet, High-Fat--veterinary<br/>Energy Intake<br/>Energy Metabolism--physiology<br/>Female<br/>Haptoglobins--analysis<br/>Lactation<br/>Oxidative Stress<br/>Pregnancy<br/>Reactive Oxygen Species--blood<br/>Time Factors