TY  - GEN
AU  - Palla,Michela
AU  - Cristani,Caterina
AU  - Giovannetti,Manuela
AU  - Agnolucci,Monica
TI  - Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods
SN  - 1879-3460
PY  - 2017///0928
KW  - Bread
KW  - microbiology
KW  - Candida
KW  - genetics
KW  - DNA, Ribosomal
KW  - DNA, Ribosomal Spacer
KW  - Fermentation
KW  - Italy
KW  - Lactic Acid
KW  - Lactobacillus
KW  - Microbiota
KW  - Molecular Typing
KW  - Mycological Typing Techniques
KW  - Polymerase Chain Reaction
KW  - Polymorphism, Restriction Fragment Length
KW  - RNA, Ribosomal
KW  - Saccharomyces cerevisiae
KW  - Yeast, Dried
KW  - classification
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.ijfoodmicro.2017.03.015
ER  -