Keramat, Laleh <br/><br/>
Apolipoprotein A2 -265 T>C polymorphism interacts with dietary fatty acids intake to modulate inflammation in type 2 diabetes mellitus patients.  [electronic resource] 

 -  Nutrition (Burbank, Los Angeles County, Calif.)  May 2017 
 - 86-91 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1873-1244 
<br/><br/><label>Standard No.: </label>10.1016/j.nut.2016.12.012  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Apolipoprotein A-II--genetics<br/>Body Mass Index<br/>C-Reactive Protein--metabolism<br/>Cross-Sectional Studies<br/>Diabetes Mellitus, Type 2--blood<br/>Dietary Fats--administration & dosage<br/>Exercise<br/>Fatty Acids--administration & dosage<br/>Fatty Acids, Monounsaturated--administration & dosage<br/>Fatty Acids, Unsaturated--administration & dosage<br/>Female<br/>Humans<br/>Inflammation--blood<br/>Interleukin-18--blood<br/>Male<br/>Middle Aged<br/>Obesity--blood<br/>Polymorphism, Single Nucleotide<br/>Serum Amyloid P-Component--metabolism