Alfaia, Cristina M <br/><br/>
Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets.  [electronic resource] 

 -  Food science and technology international = Ciencia y tecnologia de los alimentos internacional  Apr 2017 
 - 209-221 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1532-1738 
<br/><br/><label>Standard No.: </label>10.1177/1082013216674137  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Cattle<br/>Cholesterol--analysis<br/>Diet--veterinary<br/>Fatty Acids--analysis<br/>Fatty Acids, Omega-3--analysis<br/>Linoleic Acids, Conjugated--analysis<br/>Male<br/>Meat--analysis<br/>Silage<br/>Trans Fatty Acids--analysis