Xin, Hangshu <br/><br/>
Investigation of the Spectroscopic Information on Functional Groups Related to Carbohydrates in Different Morphological Fractions of Corn Stover and Their Relationship to Nutrient Supply and Biodegradation Characteristics.  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2017 
 - 4035-4043 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.7b00231  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Biodegradation, Environmental<br/>Carbohydrates--analysis<br/>Dietary Carbohydrates--analysis<br/>Nutritive Value<br/>Plant Leaves--chemistry<br/>Spectrum Analysis<br/>Zea mays--chemistry