TY  - GEN
AU  - Ortiz-Rivera,Y
AU  - Sánchez-Vega,R
AU  - Gutiérrez-Méndez,N
AU  - León-Félix,J
AU  - Acosta-Muñiz,C
AU  - Sepulveda,D R
TI  - Production of reuterin in a fermented milk product by Lactobacillus reuteri: Inhibition of pathogens, spoilage microorganisms, and lactic acid bacteria
SN  - 1525-3198
PY  - 2018///0503
KW  - Animals
KW  - Cultured Milk Products
KW  - microbiology
KW  - Escherichia coli
KW  - drug effects
KW  - Food Storage
KW  - methods
KW  - Glyceraldehyde
KW  - analogs & derivatives
KW  - Lactic Acid
KW  - Lactobacillus delbrueckii
KW  - Limosilactobacillus reuteri
KW  - metabolism
KW  - Penicillium
KW  - Propane
KW  - analysis
KW  - Refrigeration
KW  - Salmonella enterica
KW  - Staphylococcus aureus
KW  - Streptococcus thermophilus
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3168/jds.2016-11534
ER  -