Widdowson, E M <br/><br/>
Upper limits of intakes of total fat and polyunsaturated fatty acids in infant formulas.  [electronic resource] 

 -  The Journal of nutrition  12 1989 
 - 1814-6; discussion 1816-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/119.12_Suppl.1814  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Fats--standards<br/>Energy Intake<br/>Fatty Acids, Unsaturated--standards<br/>Female<br/>Food, Formulated--standards<br/>Humans<br/>Infant<br/>Infant Food--standards<br/>Infant Nutritional Physiological Phenomena<br/>Infant, Newborn<br/>Male