TY  - GEN
AU  - Qian,Bing-Jun
AU  - Liu,Jian-Hua
AU  - Zhao,Shu-Juan
AU  - Cai,Jian-Xiong
AU  - Jing,Pu
TI  - The effects of gallic/ferulic/caffeic acids on colour intensification and anthocyanin stability
SN  - 1873-7072
PY  - 2017///0501
KW  - Anthocyanins
KW  - chemistry
KW  - Caffeic Acids
KW  - Color
KW  - Hydroxybenzoates
KW  - Plant Extracts
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2017.01.120
ER  -