Nasri, M <br/><br/>
Protein Hydrolysates and Biopeptides: Production, Biological Activities, and Applications in Foods and Health Benefits. A Review.  [electronic resource] 

 -  Advances in food and nutrition research   
 - 109-159 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1043-4526 
<br/><br/><label>Standard No.: </label>10.1016/bs.afnr.2016.10.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet<br/>Food Analysis<br/>Functional Food<br/>Humans<br/>Peptides--chemistry<br/>Protein Hydrolysates--chemistry