Clemente, M J <br/><br/>
In Vitro Reduction of Arsenic Bioavailability Using Dietary Strategies.  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2017 
 - 3956-3964 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.6b05234  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arsenic--metabolism<br/>Biological Availability<br/>Cell Line<br/>Food Contamination--analysis<br/>Humans<br/>Intestinal Absorption<br/>Intestinal Mucosa--metabolism<br/>Oryza--chemistry<br/>Seaweed--chemistry