Marpaung, Abdullah Muzi <br/><br/>
The colour degradation of anthocyanin-rich extract from butterfly pea (Clitoria ternatea L.) petal in various solvents at pH 7.  [electronic resource] 

 -  Natural product research  Oct 2017 
 - 2273-2280 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1478-6427 
<br/><br/><label>Standard No.: </label>10.1080/14786419.2017.1303689  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acylation<br/>Anthocyanins--chemistry<br/>Clitoria--chemistry<br/>Color<br/>Flowers--chemistry<br/>Hydrogen-Ion Concentration<br/>Hydrophobic and Hydrophilic Interactions<br/>Pigments, Biological--chemistry<br/>Plant Extracts--chemistry<br/>Solvents<br/>Spectrum Analysis