Eshak, Ehab S <br/><br/>
Associations between dietary intakes of iron, copper and zinc with risk of type 2 diabetes mellitus: A large population-based prospective cohort study.  [electronic resource] 

 -  Clinical nutrition (Edinburgh, Scotland)  04 2018 
 - 667-674 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1532-1983 
<br/><br/><label>Standard No.: </label>10.1016/j.clnu.2017.02.010  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Cohort Studies<br/>Copper--administration & dosage<br/>Diabetes Mellitus, Type 2--epidemiology<br/>Diet Records<br/>Female<br/>Humans<br/>Iron, Dietary--administration & dosage<br/>Japan--epidemiology<br/>Male<br/>Middle Aged<br/>Prospective Studies<br/>Risk Factors<br/>Zinc--administration & dosage