TY  - GEN
AU  - Zhang,Yuemei
AU  - Li,Dongping
AU  - Lv,Jian
AU  - Li,Qingzheng
AU  - Kong,Chunli
AU  - Luo,Yongkang
TI  - Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp (Cyprinus carpio) during refrigerated storage
SN  - 1879-3460
PY  - 2017///0915
KW  - Aeromonas
KW  - drug effects
KW  - Animals
KW  - Cadaverine
KW  - pharmacology
KW  - Carps
KW  - Cinnamomum zeylanicum
KW  - metabolism
KW  - Food Microbiology
KW  - Food Packaging
KW  - methods
KW  - Food Preservation
KW  - Food Storage
KW  - Humans
KW  - Lactococcus
KW  - Microbiota
KW  - Molecular Typing
KW  - Nitrogen
KW  - analysis
KW  - Oils, Volatile
KW  - Putrescine
KW  - RNA, Ribosomal, 16S
KW  - genetics
KW  - Refrigeration
KW  - Seafood
KW  - microbiology
KW  - Staphylococcaceae
KW  - Vacuum
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.ijfoodmicro.2016.10.008
ER  -