Feng, Xianchao <br/><br/>
Emulsifying Properties of Oxidatively Stressed Myofibrillar Protein Emulsion Gels Prepared with (-)-Epigallocatechin-3-gallate and NaCl.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Apr 2017 
 - 2816-2826 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.6b05517  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Catechin--analogs & derivatives<br/>Emulsions--chemistry<br/>Gels--chemistry<br/>Muscle Proteins--chemistry<br/>Oxidation-Reduction<br/>Sodium Chloride--chemistry<br/>Swine