Zhang, Fang Fang <br/><br/>
Dietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registry.  [electronic resource] 

 -  Cancer  06 2017 
 - 2070-2079 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1097-0142 
<br/><br/><label>Standard No.: </label>10.1002/cncr.30615  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Breast Neoplasms--metabolism<br/>Cause of Death<br/>Cohort Studies<br/>Diet--statistics & numerical data<br/>Female<br/>Humans<br/>Isoflavones<br/>Middle Aged<br/>Mortality<br/>Proportional Hazards Models<br/>Receptors, Estrogen--metabolism<br/>Receptors, Progesterone--metabolism<br/>Registries<br/>Survivors