Paterson, M A <br/><br/>
Increasing the protein quantity in a meal results in dose-dependent effects on postprandial glucose levels in individuals with Type 1 diabetes mellitus.  [electronic resource] 

 -  Diabetic medicine : a journal of the British Diabetic Association  06 2017 
 - 851-854 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>1464-5491 
<br/><br/><label>Standard No.: </label>10.1111/dme.13347  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Blood Glucose--drug effects<br/>Blood Glucose Self-Monitoring<br/>Child<br/>Diabetes Mellitus, Type 1--blood<br/>Dietary Proteins--administration & dosage<br/>Dose-Response Relationship, Drug<br/>Female<br/>Humans<br/>Hypoglycemic Agents--administration & dosage<br/>Insulin--administration & dosage<br/>Male<br/>Meals<br/>Postprandial Period--drug effects<br/>Young Adult