Yahia, Elhadi M <br/><br/>
Identification of phenolic compounds by liquid chromatography-mass spectrometry in seventeen species of wild mushrooms in Central Mexico and determination of their antioxidant activity and bioactive compounds.  [electronic resource] 

 -  Food chemistry  Jul 2017 
 - 14-22 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.01.044  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agaricales--chemistry<br/>Antioxidants--analysis<br/>Chromatography, High Pressure Liquid--methods<br/>Flavonoids--analysis<br/>Mass Spectrometry<br/>Mexico<br/>Oxidation-Reduction<br/>Phenols--analysis