TY  - GEN
AU  - Tešanović,Kristina
AU  - Pejin,Boris
AU  - Šibul,Filip
AU  - Matavulj,Milan
AU  - Rašeta,Milena
AU  - Janjušević,Ljiljana
AU  - Karaman,Maja
TI  - A comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiting bodies and submerged cultures of 
SN  - 0022-1155
PY  - 2017///
PB  - Journal of food science and technology
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/s13197-016-2479-2
ER  -