Tešanović, Kristina <br/><br/>
A comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiting bodies and submerged cultures of   [electronic resource] 

 -  Journal of food science and technology  Feb 2017 
 - 430-438 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-016-2479-2  doi