TY  - GEN
AU  - Azari-Anpar,M
AU  - Soltani Tehrani,N
AU  - Aghajani,N
AU  - Khomeiri,M
TI  - Optimization of the new formulation of ice cream with native Iranian seed gums (
SN  - 0022-1155
PY  - 2017///
PB  - Journal of food science and technology
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/s13197-016-2451-1
ER  -