Azari-Anpar, M <br/><br/>
Optimization of the new formulation of ice cream with native Iranian seed gums (  [electronic resource] 

 -  Journal of food science and technology  Jan 2017 
 - 196-208 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-016-2451-1  doi